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Blog
Industry Trends

Industry Trends

Industry Trends
6 Min read

What We Learned from ReFED’s Food Waste Innovation Webinar

ReFED recently hosted a webinar to discuss the future of food waste innovation. From smart refrigerators to state and federal legislation, here are the opportunities and roadblocks shaping food waste innovation in 2026.

February 24, 2026
Page Schult
Industry Trends
6 Min read

Six US Colleges With Zero Waste Strategies

More colleges across the US are setting zero-waste goals. Here’s how six institutions are making it happen, from dining halls to football stadiums.

February 20, 2026
Page Schult
Industry Trends
6 Min read

2026 U.S. Food Waste Legislation Guide for Foodservice Leaders

US food waste laws are tightening fast, making accurate waste tracking essential. This 2026 guide covers food waste mandates across the US, including Connecticut, New Jersey, Massachusetts, California, Maryland, New York, and Washington State.

January 27, 2026
Page Schult
Industry Trends
5 Min read

Healthcare Foodservice is Rising to the Challenge

Faced with budget pressures and staff shortages, healthcare foodservice is undergoing a quiet but necessary revolution. Here’s how robotics, AI and automation are creating more efficient, sustainable and deeply personalized dining experiences.

November 7, 2025
Page Schult