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Rethink waste

Topanga Blog

Explore our latest blog posts for expert insights on building a best-in-class reusables program, cutting food waste, and running a smarter, more sustainable kitchen.

6 Min read

Six US Colleges With Zero Waste Strategies

More colleges across the US are setting zero-waste goals. Here’s how six institutions are making it happen, from dining halls to football stadiums.

February 20, 2026

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StreamLine
3 Min read

Beyond Waste: Know What’s Prepared and Carried Over

Only tracking food waste assumes foodservice kitchens are predictable. We know they're not—so we've expanded our StreamLine smart scale's tracking capabilities to now record prepared and carryover food.

August 27, 2025
Page Schult
StreamLine
3 Min read

AI & Food Waste

Artificial Intelligence food waste solutions are transforming operations, helping kitchens reduce waste by 50-70% through smart tracking, predictive analytics, and automated insights. Here's how AI food waste reduction technology is revolutionizing kitchen operations—and why early adopters are achieving dramatic results.

August 12, 2025
Page Schult
StreamLine
3 Min read

Galley & Topanga's StreamLine: Turning Line-Level Data into Savings

We’ve partnered with Galley, the leading Culinary Resource Planning (CRP) platform, to build the foundation for smarter, more connected workflows across foodservice kitchens. StreamLine, our prep-to-post-service data capture system, is now integrated with Galley's CRP—unlocking accurate, line-level data for more confident planning.

August 5, 2025
Page Schult
StreamLine
3 Min read

Jamix & Topanga’s StreamLine: Unified Data for Optimized Production

We’ve partnered with Jamix to integrate their Kitchen Management system with StreamLine, our prep-to-post-service data capture system. Together, we're helping culinary teams gain a clear picture of production—in a fraction of the time (or effort) previously required.

July 30, 2025
Page Schult
StreamLine
7 Min read

Legacy vs Modern Food Waste Tracking: Why Kitchens Switch

Compare legacy food waste tracking software with modern AI-powered solutions. See why kitchens are switching to streamlined waste management systems.

July 25, 2025
Page Schult
StreamLine
3 Min read

5 Ways to Reduce Kitchen Waste and Boost Sustainability with Foodservice Software

Advanced institutional food waste management platforms help kitchens reduce waste by 50-70% through real-time visibility, automated tracking, and data-driven decision making. Here are five proven strategies technology uses to make kitchens cleaner, leaner, and more profitable.

July 11, 2025
Page Schult
StreamLine
3 Min read

Betting on Better Data: Foodservice Teams Are Ditching Manual Logs for Real-Time Kitchen Intelligence

To maximize savings, culinary teams need better data and better ways to get it. StreamLine was built for high-pressure environments and delivers a new degree of kitchen intelligence.

June 6, 2025
Page Schult
StreamLine
3 Min read

Food Waste Reduction Wins with StreamLine’s Culinary Intelligence

Learn how StreamLine is disrupting outdated kitchen workflows across the country—and why these cutting-edge teams are never going back.

June 6, 2025
Page Schult
StreamLine
3 Min read

Why Tracking Only Food Waste Leaves Savings on the Table

Minimize food waste with accurate data from every stage of production—for better decisions and bigger savings.

June 5, 2025
Page Schult